Make Mine A Macaron

Move over Laduree there’s a new macaron in town with my name on it! Artisan patisserie Anges de Sucre has released a limited edition Valentine’s Day box. London went crazy for macaroons in 2013 (cupcakes are so 2012!) and have adopted them as their own, pushing the French aside. Anges de Sucre founder Reshmi Bennett, returned from France having professionally trained in classical French Cuisine at Ecole Gregoire Ferrandi,Paris, and worked with a celebrated Michelin starred chef. By incorporating French, British and Asian influences into their sumptuous macarons they’ve made a multicultural “London” product.


Available for pre-order now from the beautiful gift boxes are shrouded in bespoke packaging, exclusively designed for the London macaron artisans and filled with romantic imagery including picnic baskets, hot air balloons and love birds.

The Valentine’s Gift boxes can be filled with a choice of 7 or 18 sensations, each taken from the newly expanded Anges de Sucre Signature Collection. Flavours include Damask Rose, Lavender Fields, Cheeky Cazzamella (Sea Salted Caramel) and Amalfi Citron. – We’ll take the lot!



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